How Do You Use A Himalayan Salt Cooking Plate?

Understanding the Basics

1. Selecting the Right Plate

Before diving into the cooking process, ensure you have a high-quality Himalayan salt plate. Opt for a plate with a thickness that allows for even heat distribution and a surface area suitable for the dishes you plan to prepare.

2. Seasoning the Plate

Like any seasoned chef, your Himalayan salt plate benefits from proper seasoning. Gently heat the plate to release its inherent flavors, and let it cool before wiping it with a damp cloth. This step enhances the plate's natural taste and ensures a more nuanced flavor profile in your dishes.

Cooking Techniques

3. Heat Gradually for Optimal Results

When introducing heat to your salt plate, do so gradually. This method prevents the plate from cracking and allows it to evenly distribute heat. Whether you're grilling, baking, or searing, a slow and steady approach ensures a delightful outcome.

4. Searing with Precision

Achieve the perfect sear by preheating your Himalayan salt plate and placing your protein of choice directly on its surface. The result? A delectable crust and a juicy interior that will leave your taste buds wanting more.

Check out this great YouTube video which is very helpful in showing you how to use one properly.